Culinária chinesa de verdade
Em seu blog secreto (portanto, nada de link), o economista gourmet Tyler Cowen sugere uma "pratos chineses saudáveis e rápido que você pode comer um zilhão de vezes":
Heat some peanut oil and fry some minced, wet ginger in it. Turn up the heat and add in green beans. I prefer "French beans" chopped in half, but any kind of greens will work. Put in a tiny amount of rice vinegar. Put in a tablespoon or a bit more of Chinese cooking wine, Shao Xing or the best you can get. Periodically add a bit of dark soy sauce. A bit of Virginia Smithfield ham is nice as well. Serve over steamed rice, wash and soak the rice in water before steaming it and don't cook it to full dryness. You can add hot stuff to this dish as well.